Open for Lunch, dinner, and weekend brunch
Inside and Patio Dining
Curb-Side Take Out
call (404) 748-1091
Our Story
WELCOME TO
WOODWARD & PARK
Woodward & Park is a casual but elegant neighborhood bistro with a seasonal menu. A hand-selected collection of wines is a signature of the restaurant. Housed in a restored turn-of-the-century building in historic Grant Park, Woodward & Park is the perfect place to gather with friends and family in a lively and warm neighborhood setting.
STARTERS / SMALL PLATES
Oysters - Rotating Selection of Fresh Oysters MRKT
Fried Green Tomatoes - Pimento Cheese, Bacon & Onion Jam $12
Burrata - Blistered Tomatoes, Balsamic Reduction, Basil, Crostini $12
Avocado Deviled Eggs - Topped with Chicharrones $8
Crispy Brussels Sprouts - Herbs, Bacon, Toasted Sesame Seed, Caramelized Onion, Nuoc Cham $12
Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $14
P.E.I Mussels - White Wine, Butter, Bacon, Garlic, Green Onion, Sourdough $16
Fried Shrimp - Old Bay Hand-cut Fries, Cocktail, Remoulade $16
Mixed Greens Salad - Goat Cheese, Carrot, Cherry Tomato, Balsamic Vinaigrette $10
Arugula Salad - Fennel, Feta, Cucumber, Pickled Shallot, Pears, Mint, Meyer Lemon Vinaigrette - $12
Grilled Romaine - Parmesan, Caesar Dressings, Everything Bagel Crumbles - $13
Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
ENTREES
SMASH BURGER* - $15
(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.
- Sub Impossible Burger - $4
- Add Fried Egg* - $1
- Add Avocado - $2
- Add Bacon - $3
Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $19
Greek Chicken Sandwich - Marinated Grilled Chicken, Feta, Tomato, Olive, Dressed Arugula. Served with Hand-cut Fries $16
Impossible Bolognese - Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18
Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $18
Mahi-Mahi - Pico de Gallo, Street Corn Puree, Avocado Crema $28
Blackened Salmon - Cajun Cream Sauce, Poblano Grit Cake $28
Half Chicken - Smoked Blackened 1/2 Chicken with Grilled Carrots, Mashed Potatoes, Gravy $21
Fried Pork Chop - Mashed Potatoes, Gravy $29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SIDES
Hand-Cut Fries - $5
Side Mixed Green or Arugula Salad - $6
Mashed Potatoes - $5
Vegetable of the Day - $5
DESSERTS
Ask your server!
DRINKS
SPARKLING
Les Alles, Brut | France
ROSE
Boschendal | South Africa
WHITE
Luna Nuda Pinot Grigio | Italy
La Freynelle White Bordeaux | France
Nobilo Sauvignon Blanc | New Zealand
Mercer Chardonnay | California
RED
Benton Lane Pinot Noir | Oregon
Elemental Substance Cabernet Sauvignon | Washington
Ricossa, Barbera | Italy
Gota de Arena, Tempranillo | Spain
Chateau de Costis, Bordeaux | France
Chronic Cellars, Petit Sirah | California
DRAFT BEER
Yazoo Hefeweizen
Six Bridges Guava Sour
Eventide Citrus Grove
3 Tavern's Night on Ponce IPA
Yazoo Hoppy hazy IPA
Iron Monger Zero Mile
CANNED BEER
Allagash White
Ace's Pineapple Cider
Arches Low Viz IPA
Creature Comforts Automatic Pale Ale
PBR
COCKTAILS
Sour Grapes: Hendrick's Gin, Campari, Lemon, Simple, Grapes
Pisco of Mind: Pisco, Lime, Blue Curacao, Ginger Liqueur, Simple, Tajin
Don't Dickle Around: Dickel Rye, Luxardo Amaretto, Lemon, Pineapple
Peach Blossom: Kettle One Peach, Lemon, Prosecco
WAP Marg: Milagro Silver, Lime, Lemon, Simple, Cucumber, Jalapeno, Tajin
Rum Punch: PlantationPineapple Rum, Blood Orange Liqueur, Lime, Pinapple, Gingerbeer
La Pina: Mezcal, Pineapple, Lemon, Agave, Peppercorn
