Open for dinner and weekend brunch
Inside and Patio Dining
Curb-Side Take Out
call (404) 748-1091
Our Story
WELCOME TO
WOODWARD & PARK
Woodward & Park is a casual but elegant neighborhood bistro with a seasonal menu. A hand-selected collection of wines is a signature of the restaurant. Housed in a restored turn-of-the-century building in historic Grant Park, Woodward & Park is the perfect place to gather with friends and family in a lively and warm neighborhood setting.
STARTERS / SMALL PLATES
Soup of the Day - $4/$7
Fried Calamari - Banana Peppers, Sweet Thai Chili $16
Crispy Brussels Sprouts - Herbs, Bacon, Toasted Hemp Seed, Caramelized Onion, Nuoc Cham $12
Fried Eggplant - Harissa, Avocado Hummus, Tzatziki $11
Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $14
P.E.I Mussels - Coconut Curry broth, Lime, Cilantro, Scallion, thai basil, Sourdough $16
Fried Shrimp - Old Bay Hand-cut Fries, Cocktail, Remoulade $16
Mixed Greens Salad - Goat Cheese, Watermelon Radish, Pistachio, Orange, Persimmon Vinaigrette $10
Spinach Salad - Cranberries, Pecans, Honeycrisp Apples, Bacon, Bleu Cheese, Celery Leaves, Red Onion, Croutons, Maple Apple Vinaigrette - $12
Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
ENTREES
SMASH BURGER* - $15
(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.
- Sub Impossible Burger - $4
- Add Fried Egg* - $1
- Add Avocado - $2
- Add Bacon - $3
Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $19
Impossible Bolognese - Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18
Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $18
Teriyaki Salmon - Quinoa, Roasted Sweet Potato $28
Half Chicken - Smoked Blackened 1/2 Chicken with Grilled Carrots, Mashed Potatoes, Gravy $21
Bone-In Pork Chop - Loaded Twice Baked Potato, Bourbon-Beer Mustard Jus $29
Steak Frites - Pan Seared Ribeye, Sauce Bearnaise, Hand-Cut Fries $36
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SIDES
Hand-Cut Fries - $5
Side Mixed Green or Spinach Salad - $6
Loaded Twice Baked Potato - $6
Vegetable of the Day - $5
DESSERTS
DRINKS
SPARKLING
Les Alles, Brut | France
ROSE
Boschendal | South Africa
WHITE
Luna Nuda Pinot Grigio | Italy
La Freynelle White Bordeaux | France
White Haven Sauvignon Blanc | New Zealand
Mercer Chardonnay | California
RED
Benton Lane Pinot Noir | Oregon
Elemental Substance Cabernet Sauvignon | Washington
Ricossa, Barbera | Italy
Gota de Arena, Tempranillo | Spain
Chateau de Costis, Bordeaux | France
Chronic Cellars, Petit Sirah | California
DRAFT BEER
Wild Heaven Ode to Mercy
Founder's Oatmeal Porter
Three Tavern's Night on Ponce
Yazoo Hop Hazy IPA
Iron Monger Zero Mile Yazoo Hefeweizen
CANNED BEER
Sweetwater 420
Stella
Guinness
Scofflaw IPA
Allagash White
PBR
Miller Light
Delirium Tremens
COCKTAILS
Jack Skellington: Milagro Tequila, Cranberry Simple, Fresh Lime, Jalapeno
Oogie-Boogie: Hendrick's Gin, Fleur Charmante, Fresh Lemon, Bubbles
Christmas Town: Dickle, Cranberry Winter Spice Syrup, Orange, Bitters
Sally: Grey Goose Pear, Merlet Cognac, Simple, Lemon
Zero: Dickel Rye, Housemade Fig & Rosemary Syrup, Orange Bitters
Nightmare Before Christmas: Big 5 Spiced Rum, Thatcher's Blood Orange, Pomegranate, Ginger Beer
Sandy Claws: Milagro Tequila, Cranberry, Citrus, Chronic Cellars Purple Paradise Red Blend Sangria
Lock, Shock, & Barrel: Old Dominick's Memphis Toddy, Bitters, Lemon, Hot Tea
