Open for dinner and weekend brunch
Inside and Patio Dining
Curb-Side Take Out
call (404) 748-1091
Our Story
WELCOME TO
WOODWARD & PARK
Woodward & Park is a casual but elegant neighborhood bistro with a seasonal menu. A hand-selected collection of wines is a signature of the restaurant. Housed in a restored turn-of-the-century building in historic Grant Park, Woodward & Park is the perfect place to gather with friends and family in a lively and warm neighborhood setting.
STARTERS / SMALL PLATES
Crispy Brussels Sprouts - Herbs, Bacon, Toasted Hemp Seed, Caramelized Onion, Nuoc Cham $10
Twice Baked Eggplant - Tahini, Hot Chili Yogurt, Garlic Confit, Parsley, Mint $10
Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $12
P.E.I Mussels - Coconut Curry broth, Lime, Cilantro, Scallion, thai basil, Sourdough $15
Charcuterie and Cheese Board - Rotating Selection of 2 Meats and 2 Cheeses, House-made Pickles, Mustard and Jam, Smoked Almond, Crostini $20
Mixed Greens Salad - Goat Cheese, Watermelon Radish, Pistachio, Orange, Persimmon Vinaigrette $10
Spinach Salad - Bacon, Dried Cherry, Shallot, Rosemary Crouton, Aged Balsamic $10
Add Grilled/Fried Chicken or Shrimp to any Salad - $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SANDWICHES/ENTREES
SMASH BURGER* - $15
(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.
- Sub Impossible Burger - $4
- Add Fried Egg* - $1
- Add Avocado - $2
- Add Bacon - $3
Italian Grinder - Hot Sopressata, Coppa, Mortadella, Calabrian Chili Gourmaise, Banana Pepper Dressing, Mixed Greens, Provolone $15
Impossible Kofta - Stewed Tomato, Coconut Milk, Field Peas, Cucumbers, Garlic Basmati Fried Rice (Vegan) $17
Seafood Pasta - Mussels, Shrimp, Parmesan, Roasted Garlic Cream Sauce, Bucatini $21
Smoked Chicken - Naked Truth Gapstep 2 Certified Chicken, Smashed Fingerling Potato, Ellijay Mushrooms, Chimichurri $19
Bone In St. Mt. Cattle Pork Chop - Loaded Twice Baked Potato, Bourbon-Beer Mustard Jus $28
Steak Frites - Pan Seared Stone Mountain Cattle Co. 10 oz Ribeye, Sauce Bearnaise, Hand-Cut Fries $36
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SIDES
Potato and Mushrooms - $6
Hand-Cut Fries - $5
Side House or Spinach Salad - $6
Loaded Twice Baked Potato - $6
DESSERTS
BANANA PUDDING - $7
with Blondies & Toasted Marshmallow Fluff
DRINKS
SPARKLING
Les Alles, Brut | France
ROSE
The Rose Garden | South Africa
WHITE
Luna Nuda Pinot Grigio | Italy
La Freynelle White Bordeaux | France
White Haven Sauvignon Blanc | New Zealand
Cannonball Chardonnay | California
RED
Forefront Pinot Noir | Oregon
Elemental Substance Cabernet Sauvignon | Washington
Ricossa, Barbera | Italy
Gota de Arena, Tempranillo | Spain
DRAFT BEER
Brooklyn Post Road Pumpkin
Wiseacre Pilsner
Three Tavern's Night on Ponce
Yazoo Hop Hazy IPA
Iron Monger Zero Mile Bells Rind Over Matter
CANNED BEER
Sweetwater 420
Stella
Guinness
Scofflaw IPA
Allagash White
PBR
Miller Light
Delirium Tremens
COCKTAILS
Ghostbusters: Chili infused Milagro Tequila, Tamarind, Fresh Lime, Togarashi Rim
Thriller: Hendrick's Gin, Fleur Charmante, Fresh Lemon, Bubbles
Somebody's Watching Me: Kahlua, Vodka, Pumpkin Spice Syrup, Heavy Cream, Gingersnap Cookie Rim
Monster Mash: Dickel 12yr, Agave, Strawberry, Basil, Ginger, Orange
I Put a Spell on You: Dickel Rye, Housemade Fig & Rosemary Syrup, Orange Bitters
A Nightmare on My Street: Big 5 Spiced Rum, Thatcher's Blood Orange, Pomegranate, Ginger Beer
Disturbia: Milagro Tequila, Chronic Cellars Purple Paradise Red Blend Sangria
Superstition: Smirnoff Caramel Vodka, Hot Apple Cider Tea, Salted Rim
