Open for dinner and weekend brunch

Inside and Patio Dining

Curb-Side Take Out

call (404) 748-1091

Our Story


Woodward & Park is a casual but elegant neighborhood bistro with a seasonal menu. A hand-selected collection of wines is a signature of the restaurant. Housed in a restored turn-of-the-century building in historic Grant Park, Woodward & Park is the perfect place to gather with friends and family in a lively and warm neighborhood setting.


Soup of the Day - $4/$7

Fried Calamari - Banana Peppers, Sweet Thai Chili $12

Crispy Brussels Sprouts - Herbs, Bacon, Toasted Hemp Seed, Caramelized Onion, Nuoc Cham $10

Fried Eggplant - Harissa, Avocado Hummus, Tzatziki $10

Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $12

P.E.I Mussels - Coconut Curry broth, Lime, Cilantro, Scallion, thai basil, Sourdough $15

Fried Shrimp - Old Bay Hand-cut Fries,  Cocktail, Remoulade $16

Charcuterie and Cheese Board - Rotating Selection of 2 Meats and 2 Cheeses, House-made Pickles, Mustard and Jam, Smoked Almond, Crostini $20

Mixed Greens Salad - Goat Cheese, Watermelon Radish, Pistachio, Orange, Persimmon Vinaigrette $10

Spinach Salad - Cranberries, Pecans, Honeycrisp Apples, Bacon, Bleu Cheese, Celery Leaves, Red Onion, Croutons, Maple Apple Vinaigrette - $10

Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.

  • Sub Impossible Burger - $4
  • Add Fried Egg* - $1
  • Add Avocado - $2
  • Add Bacon - $3

Italian Grinder - Hot Sopressata, Coppa, Mortadella, Calabrian Chili Gourmaise, Banana Pepper Dressing, Mixed Greens, Provolone $15

Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $17

Impossible Bolognese -  Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $17

Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $18

Teriyaki Salmon - Quinoa, Roasted Sweet Potato $27

Half Chicken - Smoked Blackened 1/2 Chicken with Grilled Carrots, Mashed Potatoes, Gravy $20

Bone-In Pork Chop - Loaded Twice Baked Potato, Bourbon-Beer Mustard Jus $28

Steak Frites - Pan Seared Ribeye, Sauce Bearnaise, Hand-Cut Fries $36

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


Hand-Cut Fries - $5

Side Mixed Green or Spinach Salad - $6

Loaded Twice Baked Potato - $6

Vegetable of the Day - $5






Les Alles, Brut | France

Boschendal | South Africa

Luna Nuda Pinot Grigio | Italy
La Freynelle White Bordeaux | France
White Haven Sauvignon Blanc | New Zealand
Mercer Chardonnay | California

Benton Lane Pinot Noir | Oregon
Elemental Substance Cabernet Sauvignon | Washington
Ricossa, Barbera | Italy

Gota de Arena, Tempranillo | Spain

Chateau de Costis, Bordeaux | France

Chronic Cellars, Petit Sirah | California

Wild Heaven Ode to Mercy
Founder's Oatmeal Porter
Three Tavern's Night on Ponce
Yazoo Hop Hazy IPA
Iron Monger Zero Mile                                                                                                                                                                Yazoo Hefeweizen

Sweetwater 420
Scofflaw IPA
Allagash White
Miller Light
Delirium Tremens

Jack Skellington: Milagro Tequila, Cranberry Simple, Fresh Lime, Jalapeno

Oogie-Boogie: Hendrick's Gin, Fleur Charmante, Fresh Lemon, Bubbles

Christmas Town: Dickle, Cranberry Winter Spice Syrup, Orange, Bitters

Sally: Grey Goose Pear, Merlet Cognac, Simple, Lemon

Zero: Dickel Rye, Housemade Fig & Rosemary Syrup, Orange Bitters

Nightmare Before Christmas: Big 5 Spiced Rum, Thatcher's Blood Orange, Pomegranate, Ginger Beer

Sandy Claws: Milagro Tequila, Cranberry, Citrus, Chronic Cellars Purple Paradise Red Blend Sangria

Lock, Shock, & Barrel: Old Dominick's Memphis Toddy, Bitters, Lemon, Hot Tea