STARTERS / SMALL PLATES

Oysters - Rotating Selection of Fresh Oysters MRKT

Fried Green Tomatoes - Pimento Cheese, Bacon & Onion Jam $12

Burrata - Blistered Tomatoes, Balsamic Reduction, Basil, Crostini $12

Avocado Deviled Eggs - Topped with Chicharrones $8

Crispy Brussels Sprouts - Herbs, Bacon, Toasted Sesame Seed, Caramelized Onion, Nuoc Cham $12

Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $14

P.E.I Mussels - White Wine, Butter, Bacon, Garlic, Green Onion, Sourdough $16

Fried Shrimp - Old Bay Hand-cut Fries,  Cocktail, Remoulade $16

Mixed Greens Salad - Goat Cheese, Carrot, Cherry Tomato, Balsamic Vinaigrette $10

Arugula Salad - Fennel, Feta, Cucumber, Pickled Shallot, Pears, Mint, Meyer Lemon Vinaigrette - $12

Grilled Romaine - Parmesan, Caesar Dressings, Everything Bagel Crumbles - $13

Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENTREES

SMASH BURGER* - $15

(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.

  • Sub Impossible Burger - $4
  • Add Fried Egg* - $1
  • Add Avocado - $2
  • Add Bacon - $3

Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $19

Greek Chicken Sandwich - Marinated Grilled Chicken, Feta, Tomato, Olive, Dressed Arugula. Served with Hand-cut Fries $16

Impossible Bolognese -  Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18

Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $18

Mahi-Mahi - Pico de Gallo, Street Corn Puree, Avocado Crema $28

Blackened Salmon - Cajun Cream Sauce, Poblano Grit Cake $28

Half Chicken - Smoked Blackened 1/2 Chicken with Grilled Carrots, Mashed Potatoes, Gravy $21

Fried Pork Chop - Mashed Potatoes, Gravy $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SIDES

Hand-Cut Fries - $5

Side Mixed Green or Arugula Salad - $6

Mashed Potatoes - $5

Vegetable of the Day - $5

DESSERTS

 

Ask your server!

 

DRINKS

SPARKLING
Les Alles, Brut | France

ROSE
Boschendal | South Africa

WHITE
Luna Nuda Pinot Grigio | Italy
La Freynelle White Bordeaux | France
Nobilo Sauvignon Blanc | New Zealand
Mercer Chardonnay | California

RED
Benton Lane Pinot Noir | Oregon
Elemental Substance Cabernet Sauvignon | Washington
Ricossa, Barbera | Italy

Gota de Arena, Tempranillo | Spain

Chateau de Costis, Bordeaux | France

Chronic Cellars, Petit Sirah | California

DRAFT BEER
Yazoo Hefeweizen

Six Bridges Guava Sour

Eventide Citrus Grove

3 Tavern's Night on Ponce IPA

Yazoo Hoppy hazy IPA

Iron Monger Zero Mile

CANNED BEER
Allagash White
Ace's Pineapple Cider
Arches Low Viz IPA
Creature Comforts Automatic Pale Ale
PBR

COCKTAILS
Sour Grapes: Hendrick's Gin, Campari, Lemon, Simple, Grapes

Pisco of Mind: Pisco, Lime, Blue Curacao, Ginger Liqueur, Simple, Tajin

Don't Dickle Around: Dickel Rye, Luxardo Amaretto, Lemon, Pineapple

Peach Blossom: Kettle One Peach, Lemon, Prosecco

WAP Marg: Milagro Silver, Lime, Lemon, Simple, Cucumber, Jalapeno, Tajin

Rum Punch: PlantationPineapple Rum, Blood Orange Liqueur, Lime, Pinapple, Gingerbeer

La Pina: Mezcal, Pineapple, Lemon, Agave, Peppercorn