A Look Inside
STARTERS / SMALL PLATES
Fried Green Tomatoes - Pimento Cheese, Bacon & Onion Jam $15
Avocado Deviled Eggs - Topped with Chicharrones $8.50
Crispy Brussels Sprouts - Herbs, Bacon, Toasted Sesame Seed, Caramelized Onion, Nuoc Cham $14
Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $15
Fried Shrimp - Old Bay Hand-cut Fries, Cocktail, Remoulade $18
Mixed Greens Salad - Goat Cheese, Carrot, Cherry Tomato, Balsamic Vinaigrette $12
Arugula Salad - Fennel, Feta, Cucumber, Pickled Shallot, Pears, Mint, Meyer Lemon Vinaigrette - $14
Grilled Romaine - Parmesan, Caesar Dressings, Everything Bagel Crumbles - $14
Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
ENTREES
SMASH BURGER* - $16
(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.
- Sub Impossible Burger - $4
- Add Fried Egg* - $1
- Add Avocado - $2
- Add Bacon - $3
Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $20
Impossible Bolognese - Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18
Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $19
Mahi-Mahi - Pan-Seared Mahi-Mahi, Sauteed Corn, Tomato, Shallots, Asparagus, Lemon Garlic Butter Sauce $28
Blackened Salmon - Cajun Cream Sauce, Poblano Grit Cake $28
Fried Chicken Dinner - 4 Pieces Fried Chicken (Breast, Thigh, Wing, Drumstick) Mashed Potatoes, Vegetable of the Day (NO SUBSTITUTIONS) $25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SIDES
Hand-Cut Fries - $5
Side Mixed Green or Arugula Salad - $6
Mashed Potatoes - $5
Vegetable of the Day - $5
DESSERTS
Ask your server!
DRINKS
SPARKLING
Martini & Rossi Prosecco | Italy
ROSE
La Jolie Fleur | France
WHITE
Attems Pinot Grigio | Italy
William Hill Sauvignon Blanc | California
Francis Coppola Chardonnay | California
RED
Solas Pinot Noir | France
Hayes Valley Cabernet Sauvignon | Central Coast
Cantine Povero Barbera | Italy
Chateau Gabaron Bordeaux | France
Mohua Pinot Noir | New Zealand
DRAFT BEER
Sweetwater Broken Coast Lager
Abita Brown Ale
Terrapin Wake n Bake
Sweetwater Hoppy Hazy IPA
CANNED BEER
Ace's Pineapple Cider
Guinness
COCKTAILS
Sour Grapes: Hendrick's Gin, Campari, Lemon, Simple, Grapes
Don't Dickle Around: Dickel Rye, Luxardo Amaretto, Lemon, Pineapple
Peach Blossom: Kettle One Peach, Lemon, Prosecco
WAP Marg: Milagro Silver, Lime, Lemon, Simple, Cucumber, Jalapeno, Tajin
Rum Punch: PlantationPineapple Rum, Blood Orange Liqueur, Lime, Pinapple, Gingerbeer
La Pina: Mezcal, Pineapple, Lemon, Agave, Peppercorn