Menu

 

Dinner

Brunch

Lunch

Brunch

Beverages

Brunch Bar

Brunch

Burrata – $14

Blistered Tomatoes, Balsamic Reduction, Basil, Crostini

FRIED GREEN TOMATOES – $15

Pimento Cheese, Bacon & Onion Jam

Avocado deviled eggs – $8.50

Topped with Chicharrones

Blueberry FRENCH TOAST – $15

Blueberry Compote, Snow Sugar

Brunch romaine – $17

Grilled Romaine, Bacon, Hard Boiled Egg, Caesar, Capers, Parmesan

shrimp & grits – $22

Parmesan Grits, Shrimp, Cajun Cream Sauce, Sauteed Veggies

W&P Brunch Plate – $18

  • Bacon, Fried Chicken, Sausage or Impossible Sausage (+$3)
  • Parmesan Grits or Potato Hash
  • Two Eggs Any Style
  • House-made Biscuit
  • Add Side of Sausage Gravy +$4

Pulled Pork Hash – $17

Carnitas, Potato, Corn, Poblano, Mushroom, Avocado, Queso, Chipotle Hot Sauce, Two Eggs over Medium

Shakshuka and Grits – $16

Spicy Tomato Stew, Harissa, Two Sunny Eggs, Feta, Parmesan Grits

House-made BISCUIT Sandwich – $12.50

Fried Egg, White American Cheese, your choice of Bacon, Sausage, or Fried Chicken

  • Add Avocado +$2
  • Sub Impossible Sausage +$3
  • Top it with Sausage Gravy +$4

Avocado Toast – $11

Giardiniera, Fried Egg, Smashed Avocado

SMASH Burger – $19

(2) 3.5oz Smash Patties, American Cheese, Bacon, Egg, Garlic Aioli, Served with Hand-Cut Fries

steak & eggs – $39

Grilled Ribeye, 2 Eggs any style, Potato Hash

Sides

  • Bacon – $5.00
  • Sausage – $5.00
  • Hash – $6.00
  • Impossible Sausage – $7.50
  • Two Eggs Any Style – $4.00
  • House-made Biscuit and Jam – $5.00
  • Parmesan Grits – $5.00
  • Hand-Cut Fries – $5.00
  • Sausage Gravy – $4.00

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Beverages

Drip Coffee – $3

Cold Brew Coffee – $4

Juices – $4

Brunch Bar

Brunch Bar Specials

Bottles of Sparkling Brut$25
Bloody Mariah: Togarashi Rim, House-made Pickles, Vodka, Zing Zang$12
Heartbreaker: Engine Gin, Passionfruit, Lemon, Prosecco$12
Touch My Body: Tito’s Vodka, Combier Orange, OJ, Bubbles$12
Shake it Off: Iced Coffee, Kahlua, Absolut Vanilla$12
Butterfly:  Engine Gin, Butterfly Pea Flower, Elderflower, Tonic, Lime                       $12 
Obsessed: KetelOne Botanical Grapefruit & Rose, Grapefruit Tonic, Elderflower$12
Fantasy: Tequila, Lemon, Lime, Agave, Mango, Tajin$12
Brunch Shooter: Busker Irish Whiskey, Butterscotch, OJ$8

Sparkling

Martini & Rossi Prosecco | Italy

White/Rose

Attems Pinot Grigio | Italy

William Hill Sauvignon Blanc | California

Francis Coppola Chardonnay | California

La Jolie Fleur Rose | France                                                                        

Red

Solas Pinot Noir | France

Hayes Valley Cabernet Sauvignon | California

Cantine Povero Barbera | Italy                                                                            

Chateau Gabaron Bordeaux | France

Mohua Pinot Noir | New Zealand                                                                            

Draft beer

Terrapin Wake n Bake Oatmeal Stout

Sweetwater Broken Coast Lager

Abita Brown Ale

Sweetwater Hazy IPA

Canned beer

Allagash White
Guinness

STARTERS / SMALL PLATES

Fried Green Tomatoes - Pimento Cheese, Bacon & Onion Jam $15

Burrata - Blistered Tomatoes, Balsamic Reduction, Basil, Crostini $14

Avocado Deviled Eggs - Topped with Chicharrones $8.50

Crispy Brussels Sprouts - Herbs, Bacon, Toasted Sesame Seed, Caramelized Onion, Nuoc Cham $14

Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $15

P.E.I Mussels - White Wine, Butter, Bacon, Garlic, Green Onion, Sourdough $18

Fried Shrimp - Old Bay Hand-cut Fries,  Cocktail, Remoulade $18

Mixed Greens Salad - Goat Cheese, Carrot, Cherry Tomato, Balsamic Vinaigrette $12

Arugula Salad - Fennel, Feta, Cucumber, Pickled Shallot, Pears, Mint, Meyer Lemon Vinaigrette - $14

Grilled Romaine - Parmesan, Caesar Dressings, Everything Bagel Crumbles - $14

Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENTREES

SMASH BURGER* - $16

(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.

  • Sub Impossible Burger - $4
  • Add Fried Egg* - $1
  • Add Avocado - $2
  • Add Bacon - $3

Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $20

Impossible Bolognese -  Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18

Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $19

Mahi-Mahi - Pico de Gallo, Street Corn Puree, Avocado Crema $28

Blackened Salmon - Cajun Cream Sauce, Poblano Grit Cake $28

Fried Chicken Dinner - 4 Pieces Fried Chicken (Breast, Thigh, Wing, Drumstick) Mashed Potatoes, Vegetable of the Day (NO SUBSTITUTIONS) $25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SIDES

Hand-Cut Fries - $5

Side Mixed Green or Arugula Salad - $6

Mashed Potatoes - $5

Vegetable of the Day - $5

DESSERTS

 

Ask your server!

 

DRINKS

SPARKLING
Martini & Rossi Prosecco | Italy

ROSE
La Jolie Fleur | France

WHITE
Attems Pinot Grigio | Italy
William Hill Sauvignon Blanc | California
Francis Coppola Chardonnay | California

RED
Solas Pinot Noir | France
Hayes Valley Cabernet Sauvignon | Central Coast
Cantine Povero Barbera | Italy

Chateau Gabaron Bordeaux | France

Mohua Pinot Noir | New Zealand

DRAFT BEER
Sweetwater Broken Coast Lager

Abita Brown Ale

Terrapin Wake n Bake

Sweetwater Hoppy Hazy IPA

CANNED BEER
Ace's Pineapple Cider
Guinness

COCKTAILS
Sour Grapes: Hendrick's Gin, Campari, Lemon, Simple, Grapes

Don't Dickle Around: Dickel Rye, Luxardo Amaretto, Lemon, Pineapple

Peach Blossom: Kettle One Peach, Lemon, Prosecco

WAP Marg: Milagro Silver, Lime, Lemon, Simple, Cucumber, Jalapeno, Tajin

Rum Punch: PlantationPineapple Rum, Blood Orange Liqueur, Lime, Pinapple, Gingerbeer

La Pina: Mezcal, Pineapple, Lemon, Agave, Peppercorn