STARTERS / SMALL PLATES

Oysters - Rotating Selection of Fresh Oysters MRKT

Fried Green Tomatoes - Pimento Cheese, Bacon & Onion Jam $12

Burrata - Blistered Tomatoes, Balsamic Reduction, Basil, Crostini $12

Avocado Deviled Eggs - Topped with Chicharrones $8

Fried Calamari - Banana Peppers, Sweet Thai Chili $16

Crispy Brussels Sprouts - Herbs, Bacon, Toasted Hemp Seed, Caramelized Onion, Nuoc Cham $12

Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $14

P.E.I Mussels - White Wine, Butter, Bacon, Garlic, Green Onion, Sourdough $16

Fried Shrimp - Old Bay Hand-cut Fries,  Cocktail, Remoulade $16

Mixed Greens Salad - Goat Cheese, Carrot, Cherry Tomato, House Vinaigrette $10

Arugula Salad - Fennel, Feta, Cucumber, Pickled Shallot, Pears, Mint, Meyer Lemon Vinaigrette - $12

Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENTREES

SMASH BURGER* - $15

(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.

  • Sub Impossible Burger - $4
  • Add Fried Egg* - $1
  • Add Avocado - $2
  • Add Bacon - $3

Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $19

Greek Chicken Sandwich - Marinated Grilled Chicken, Feta, Tomato, Olive, Dressed Arugula. Served with Hand-cut Fries $16

Impossible Bolognese -  Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18

Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $18

Mahi-Mahi - Pico de Gallo, Street Corn Puree, Avocado Crema $28

Sauteed Salmon - Horseradish Cream, Apple, Carrot Top Pistachio & Chili Crisp Ragu, Rosemary Oil $28

Half Chicken - Smoked Blackened 1/2 Chicken with Grilled Asparagus, Mashed Potatoes, Gravy $21

Bone-In Pork Chop - Mashed Potatoes, Bourbon-Beer Mustard Jus $29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SIDES

Hand-Cut Fries - $5

Side Mixed Green or Arugula Salad - $6

Mashed Potatoes - $5

Vegetable of the Day - $5

DESSERTS

 

Indiviual Desserts Provided by Alon's Bakery: $8

Key Lime Pie

Chocolate Truffle Cake

Strawberry Fields

 

DRINKS

SPARKLING
Les Alles, Brut | France

ROSE
Boschendal | South Africa

WHITE
Luna Nuda Pinot Grigio | Italy
La Freynelle White Bordeaux | France
Nobilo Sauvignon Blanc | New Zealand
Mercer Chardonnay | California

RED
Benton Lane Pinot Noir | Oregon
Elemental Substance Cabernet Sauvignon | Washington
Ricossa, Barbera | Italy

Gota de Arena, Tempranillo | Spain

Chateau de Costis, Bordeaux | France

Chronic Cellars, Petit Sirah | California

DRAFT BEER
Yazoo Hefeweizen
Six Bridges Medlock IPA
Three Tavern's Night on Ponce
Yazoo Hop Hazy IPA
Iron Monger Zero Mile                                                                                                                                                                

CANNED BEER
Allagash White
Ace's Pineapple Cider
Arches Low Viz IPA
Creature Comforts Automatic Pale Ale
PBR

COCKTAILS
Sour Grapes: Hendrick's Gin, Campari, Lemon, Simple, Grapes

Pisco of Mind: Pisco, Lime, Blue Curacao, Ginger Liqueur, Simple, Tajin

Don't Dickle Around: Dickel Rye, Luxardo Amaretto, Lemon, Pineapple

Peach Blossom: Kettle One Peach, Lemon, Prosecco

WAP Marg: Milagro Silver, Lime, Lemon, Simple, Cucumber, Jalapeno, Tajin

Rum Punch: PlantationPineapple Rum, Blood Orange Liqueur, Lime, Pinapple, Gingerbeer

La Pina: Mezcal, Pineapple, Lemon, Agave, Peppercorn