Our Team

The Team

Christian Heninger,executive chef


Amanda Heninger, General Manager

Amanda is co-owner of Woodward & Park.  She is a graduate of the Coles College of Business at Kennesaw State University and has worked in the restaurant/hospitality industry for over 20 years.

Sarah Markis, Bar Manager

Sarah has been honing her skills behind the bar for over a decade at a variety of venues. Her accomplishments include winning “Best Bloody Mary” at the Atlanta Bloody Mary Festival.

James Brooks, Principal Owner

An award-winning urban planner, real estate developer and restaurateur, Jim has been a resident of Grant Park for more than 30 years, and lives just a few blocks from Woodward & Park.


Fried Green Tomatoes - Pimento Cheese, Bacon & Onion Jam $15

Avocado Deviled Eggs - Topped with Chicharrones $8.50

Crispy Brussels Sprouts - Herbs, Bacon, Toasted Sesame Seed, Caramelized Onion, Nuoc Cham $14

Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $15

Fried Shrimp - Old Bay Hand-cut Fries,  Cocktail, Remoulade $18

Mixed Greens Salad - Goat Cheese, Carrot, Cherry Tomato, Balsamic Vinaigrette $12

Arugula Salad - Fennel, Feta, Cucumber, Pickled Shallot, Pears, Mint, Meyer Lemon Vinaigrette - $14

Grilled Romaine - Parmesan, Caesar Dressings, Everything Bagel Crumbles - $14

Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.

  • Sub Impossible Burger - $4
  • Add Fried Egg* - $1
  • Add Avocado - $2
  • Add Bacon - $3

Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $20

Impossible Bolognese -  Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18

Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $19

Mahi-Mahi - Pan-Seared Mahi-Mahi, Sauteed Corn, Tomato, Shallots, Asparagus, Lemon Garlic Butter Sauce $28

Blackened Salmon - Cajun Cream Sauce, Poblano Grit Cake $28

Fried Chicken Dinner - 4 Pieces Fried Chicken (Breast, Thigh, Wing, Drumstick) Mashed Potatoes, Vegetable of the Day (NO SUBSTITUTIONS) $25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


Hand-Cut Fries - $5

Side Mixed Green or Arugula Salad - $6

Mashed Potatoes - $5

Vegetable of the Day - $5



Ask your server!



Martini & Rossi Prosecco | Italy

La Jolie Fleur | France

Attems Pinot Grigio | Italy
William Hill Sauvignon Blanc | California
Francis Coppola Chardonnay | California

Solas Pinot Noir | France
Hayes Valley Cabernet Sauvignon | Central Coast
Cantine Povero Barbera | Italy

Chateau Gabaron Bordeaux | France

Mohua Pinot Noir | New Zealand

Sweetwater Broken Coast Lager

Abita Brown Ale

Terrapin Wake n Bake

Sweetwater Hoppy Hazy IPA

Ace's Pineapple Cider

Sour Grapes: Hendrick's Gin, Campari, Lemon, Simple, Grapes

Don't Dickle Around: Dickel Rye, Luxardo Amaretto, Lemon, Pineapple

Peach Blossom: Kettle One Peach, Lemon, Prosecco

WAP Marg: Milagro Silver, Lime, Lemon, Simple, Cucumber, Jalapeno, Tajin

Rum Punch: PlantationPineapple Rum, Blood Orange Liqueur, Lime, Pinapple, Gingerbeer

La Pina: Mezcal, Pineapple, Lemon, Agave, Peppercorn