Our Team

The Team

Christian Heninger,executive chef

 

Amanda Heninger, General Manager

Amanda is co-owner of Woodward & Park.  She is a graduate of the Coles College of Business at Kennesaw State University and has worked in the restaurant/hospitality industry for over 20 years.

Sarah Markis, Bar Manager

Sarah has been honing her skills behind the bar for over a decade at a variety of venues. Her accomplishments include winning “Best Bloody Mary” at the Atlanta Bloody Mary Festival.

James Brooks, Principal Owner

An award-winning urban planner, real estate developer and restaurateur, Jim has been a resident of Grant Park for more than 30 years, and lives just a few blocks from Woodward & Park.

STARTERS / SMALL PLATES

Fried Green Tomatoes - Pimento Cheese, Bacon & Onion Jam $15

Avocado Deviled Eggs - Topped with Chicharrones $8.50

Crispy Brussels Sprouts - Herbs, Bacon, Toasted Sesame Seed, Caramelized Onion, Nuoc Cham $14

Baked Shrimp Dip - Garlic, Shallot, Scallion, Cream Cheese, Crostini $15

Fried Shrimp - Old Bay Hand-cut Fries,  Cocktail, Remoulade $18

Mixed Greens Salad - Goat Cheese, Carrot, Cherry Tomato, Balsamic Vinaigrette $12

Arugula Salad - Fennel, Feta, Cucumber, Pickled Shallot, Pears, Mint, Meyer Lemon Vinaigrette - $14

Grilled Romaine - Parmesan, Caesar Dressings, Everything Bagel Crumbles - $14

Add Grilled/Fried Chicken or Grilled Shrimp to any Salad - $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENTREES

SMASH BURGER* - $16

(2) 3.5oz Smash Patties, Roasted Garlic Aioli, White American Cheese, House Pickles, Sweet Onion. Served with Hand-cut Fries.

  • Sub Impossible Burger - $4
  • Add Fried Egg* - $1
  • Add Avocado - $2
  • Add Bacon - $3

Fish & Chips - Beer Battered Cod, Hand-Cut Fries, Remoulade, Malt Vinegar $20

Impossible Bolognese -  Housemade Impossible (Plant-Based) Bolognese Sauce, Fettuccine, Parmesan $18

Shrimp Pasta - Sauteed Shrimp, Alfredo, Fettuccine $19

Mahi-Mahi - Pan-Seared Mahi-Mahi, Sauteed Corn, Tomato, Shallots, Asparagus, Lemon Garlic Butter Sauce $28

Blackened Salmon - Cajun Cream Sauce, Poblano Grit Cake $28

Fried Chicken Dinner - 4 Pieces Fried Chicken (Breast, Thigh, Wing, Drumstick) Mashed Potatoes, Vegetable of the Day (NO SUBSTITUTIONS) $25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SIDES

Hand-Cut Fries - $5

Side Mixed Green or Arugula Salad - $6

Mashed Potatoes - $5

Vegetable of the Day - $5

DESSERTS

 

Ask your server!

 

DRINKS

SPARKLING
Martini & Rossi Prosecco | Italy

ROSE
La Jolie Fleur | France

WHITE
Attems Pinot Grigio | Italy
William Hill Sauvignon Blanc | California
Francis Coppola Chardonnay | California

RED
Solas Pinot Noir | France
Hayes Valley Cabernet Sauvignon | Central Coast
Cantine Povero Barbera | Italy

Chateau Gabaron Bordeaux | France

Mohua Pinot Noir | New Zealand

DRAFT BEER
Sweetwater Broken Coast Lager

Abita Brown Ale

Terrapin Wake n Bake

Sweetwater Hoppy Hazy IPA

CANNED BEER
Ace's Pineapple Cider
Guinness

COCKTAILS
Sour Grapes: Hendrick's Gin, Campari, Lemon, Simple, Grapes

Don't Dickle Around: Dickel Rye, Luxardo Amaretto, Lemon, Pineapple

Peach Blossom: Kettle One Peach, Lemon, Prosecco

WAP Marg: Milagro Silver, Lime, Lemon, Simple, Cucumber, Jalapeno, Tajin

Rum Punch: PlantationPineapple Rum, Blood Orange Liqueur, Lime, Pinapple, Gingerbeer

La Pina: Mezcal, Pineapple, Lemon, Agave, Peppercorn